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Sweet basil or French basil is the most popular and easiest to grow herb. It likes to grow under long days, in full sun and well-drained soil. It can grow in partial shade also but will have less vigor. You can grow it in your garden as well as indoors if you are able to provide light for at least 10 hours a day.
Basil is thought to have originated in north-central India. It is now grown as a native in the tropical regions from Central Africa to Asia. It does well in subtropical and temperate regions. In regions of cold climate or winter season, basil may be successfully cultivated indoors in pots
It requires temperatures between 50° F to 80°F for growth, ideally between 70 and 75°. For germination 68° F is the recommended temperature.
It is highly sensitive to frost and cold temperatures. Cold can not only slow its growth but also increase its susceptibility to diseases.
Basil is not tolerant to drought stress as its tissue is very tender. You can use overhead sprinklers or drip irrigation as you choose. Drip irrigation has an advantage that the foliage stays dry, so the plant is less likely to develop foliar diseases. But if you are not a regular gardener, I would recommend using overhead sprinklers only.
Basil prefers well-drained soil with good organic matter content and moisture. The pH of the soil should be between 4.3 to 8.2.
It is important to wait before planting basil until the temperature is warm where you live. If you live in warm temperature zones, you can plant basil any time of the year. But if you live in the regions of cold temperatures, you must start planting basil indoors about three to four weeks before the last expected frost date and wait until the soil temperature reaches 60°F and the air stays above 50°F to plant basil seedlings in your garden.
About a week or two before your planting date, put the basil plant outdoors for some time each day. For the first few days keep them in a partially shaded spot and gradually increase their outdoor time. This prepares the seedling to move outdoors full-time. This is called “hardening off.”
You can get seeds from your friends or neighbours who have basil plants. But if you are going to buy seeds from online shops always buy them from reputable suppliers. Look for the quality, the germination percentage, date of packing, and reliability.
Choose a container as per your need. For example, if you plan to grow a single seedling to a size of 3-4 inches and plant it in your garden soil later, you may only need a container as small as a plastic cup. If you want to grow it to a good height before planting in your garden, then you will need a bigger pot.
Seed starter trays are also available to buy from stores but why to buy from outside when you can use containers from your home. It is only useful to buy from outside stores if you want to grow a lot of plants and you are looking forward to gardening for a long time.
Whatever container you choose, make sure that it has good drainage as the basil seeds need very well draining soil to flourish.
Depending on whether you want to grow a lot of plants or only a basil plant, you should choose to prepare your own soil or purchase it ready made.
To grow many plants, you need a large amount of seed starting mix. It can get really expensive if you keep buying seed starting mix from online stores. I would recommend you to prepare your own seed starting mix and save about half the bucks.
For preparing your own seed starting mix, you need:
Thoroughly mix all the three until they are evenly distributed. After using it as needed, you can store the rest for a long time.
Commercial seed starting mix
If you intend to grow just one or two plants, you should directly buy the seed starting mix from a reputable seller. One bag of seed starting mix should be enough to start a few seeds.
You can buy the soil specifically prepared for herbs or basil for that matter.
Fill the pot or tray up to 1.5-2 inches from the top. Lightly tap the pot on the table for 5 or 6 times to compress the seed starting mix. If required add more starting mix to get to the desired depth.
Using hands even out the seed-starting mix and gently press the surface to level and make it ideal for sowing the seeds.
Take the basil seeds and sprinkle them across the medium. Sprinkle with light hands, so you don't cover the whole area. You want the seeds just 4 to 6 mm deep. Lightly press the seeds once after sprinkling them, so they don’t wash away when misting.
If you want to plant directly into your garden soil, sow the seeds every 2-3 cm in each row with rows being 10-15 cm apart. Thin the plants to 3 to 4 inches apart after emergence. Continue to thin the seedlings until the final plant stand is 12 inches apart. Thinned plants can be eaten or transplanted to adjacent areas. Thinned plants can be used in the kitchen or transplanted to adjacent areas.
Lightly mist the seeds from the top when they are germinating. Mist the soil surface twice a day or as necessary so the seeds are kept moist all the time, but the whole soil area is not that soggy. Make sure the soil stays lightly moist throughout.
Use mist sprinkler till the seedling grows to a good height. After well grown, supply 1½ inches of water per week to maintain good growth. Water requirements depend on the type of soil and temperature. When compared to ground the soil in the pots dries out faster, so as long as the plant is in the pot, you may need to water it more frequently, enough to keep the soil moist.
Basil requires full day sun. Keep the pot in the sun for the whole day then bring it indoors, or you may keep it in the west-facing window. Alternatively, you can use a grow light indoors.
Seeds germinate in about 5-7 days. Sometimes, it may take longer up to 14 days.
If you want you can directly plant the seedling in your garden. Follow the steps below for transplanting in your garden.
To transplant your indoor grown basil or shop-bought seedlings in your garden, follow these simple steps:
Deep, infrequent watering encourages the plant to extend its roots deeper and improves the flavours of basil. Water once every week using enough water to moisten the soil to a depth of 8 to 10 inches.
Again if you have a garden and drip irrigation system available, it is the ideally recommended one as the foliar damage to the plants can be prevented. But care must be taken during the harvest so that no damage is done to the irrigation line.
You don’t have to bother installing a drip system as the overhead sprinkling also does as well especially, if you want to grow a few plants.
If you want to fertilize your basil plants, do so only once every growing season. Use 1.5 ounces of 5-10-5 fertilizer every 5 feet of gardening row. Immediately after adding the fertilizer water the plants to help carry the fertilizer down into the soil.
Mulching the basil plants will not only discourage weeds, but it also maintains the moisture level of the soil and improves the soil nutrients as it decomposes keeping the plants healthy. Put 2-3 inch thick layer of mulch around each basil plant. You can use shredded leaves or weed-free grass clippings as mulch.
Prolonged exposure to subfreezing temperature can kill the basil plant. Even temperature below 50°F can stunt the growth of the basil plant.
You can protect your plant from winter once it is in the garden soil by following some simple steps:
Dig up the basil plants that are healthy. Leave behind the those with blackened leaves or drooping stems. A little damage to leaves can be corrected by trimming off the damaged parts. Put the plant in a pot adding soil as needed. Keep the pot near a window that gives sunlight or under grow lights. While indoors water sparingly letting the top two inches of soil dry between watering.
© 2018 Sherry Haynes
Linda Crampton from British Columbia, Canada on July 29, 2019:
Thanks for sharing such a detailed article. This is a great resource for someone who wants to grow basil.
Sherry Haynes (author) on January 03, 2019:
Thank you so much, Liz. I appreciate your comment.
Liz Westwood from UK on January 03, 2019:
This is a very thorough and useful guide to growing basil. You have structured it so that is is easy to take in the advice.
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on December 31, 2018:
Hello, Sherry, you are welcomed. I am expecting the article. Thanks.
Sherry Haynes (author) on December 31, 2018:
Hi, Miebakagh. Thank you and in fact my next hub is going to be about the medicinal uses of basil. Please make sure to read it as well and give your insights. To you too and all the hubbers!
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on December 31, 2018:
Hello, Sherry, thanks for sharing. Sweet basil is one of my favorite kitchen herbs. Unknown to many, it is medicinal, and I regularly used it in thin soups, and in root vegetable porridges, and white beans. Happy new year to you, and all existing and new hubbers!
Sherry Haynes (author) on December 31, 2018:
@James Guckenburger- You are right. Even some land of the size of a balcony should be more than enough to grow about ten herbs at least.
@Peggy woods- We do the same with basil, cardamom, cinnamon and coriander.
Peggy Woods from Houston, Texas on December 31, 2018:
Basil is one of the herbs that I plant annually when all danger of frost or freezing weather has passed. It is such a flavorful herb. I have some frozen pesto from last year's garden basil in our freezer.
Alexander James Guckenberger from Maryland, United States of America on December 31, 2018:
My Mom loves to grow herbs in her gardens. We don't have that much land to play with right now, but it doesn't always take that much. People would be surprised.
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