Assistant professor of tree fruit & viticulture

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Since arriving at the University of Georgia Department of Horticulture in , viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. Honorees are nominated by their peers based their early career accomplishments, according to Fruit Growers News. Because wine grapes are a fairly new crop for Georgia, very little of this basic cultural research had been conducted. Hickey has established partnerships with new and veteran growers to focus his research efforts. Hickey has been able to spearhead the viticulture program at UGA by bringing innovative ideas to help the Georgia wine industry. In addition to his research, Hickey has hosted more than a dozen workshops and field days tailored for experienced growers, would-be wine grape growers and backyard muscadine growers.

  • Public University of Navarre
  • Getting wine from grape to glass faster, easier is focus of grant to wine producing group
  • CAES Newswire
  • Fruit Quality
  • Journal of Horticultural Science and Research
  • Education & Outreach
  • Viticulture
  • University of Tasmania, Australia
  • Orchard Mesa Research Station

Public University of Navarre

Scientists whose work has been funded through Oregon Wine Board grants share updates on their work. Jason is grateful for the accelerated growth of the Oregon wine industry over the last few decades, witnessing a positive impact in our rural communities.

Download Slide Presentation Tosch. Download Slide Presentation Wong.Skip to primary navigation Skip to main content Skip to footer « Back to Resources. Jason earned his degree in horticulture from Oregon State University. Achala KC is an assistant professor at the department of botany and plant pathology at Oregon State University. Her research programs at OSU are focused on understanding the epidemiology of tree fruit and wine grape diseases and developing integrated disease management programs.

Grapevine red blotch disease and grapevine trunk diseases are her current active research areas under the wine grape disease program. James Osborne is an associate professor and enology extension specialist in the food science and technology department at Oregon State University and a member of the Oregon Wine Research Institute.

He received his Ph. His current research focuses on the impact of wine microorganisms on wine quality. James provides outreach programs for the Oregon wine industry such as technical workshops and seminars to aid in the transfer of relevant research results to winery application. In addition, James teaches undergraduate and graduate classes in support of the enology and viticulture program at Oregon State University. At OSU her work focuses on wine sensory analysis and wine chemistry analysis, as well as teaching undergraduate and graduate enology courses.

Her academic background includes microbiology, winemaking, sensory science, chemistry and food science. She earned her Ph. These experiences have helped fuel her interest in applied wine research.

Another main area of research includes impact fo smoke exposure to grapes and wine in the vineyard. Michael C. He has made significant contributions to the basic knowledge of viticultural practices on flavor and flavor precursor formation in wine grapes and the implication to wine quality, including off-flavor analysis and formation mechanisms, such as sulfur off-flavor, atypical aging, and smoke taint.

He has published over research papers and given over technical presentations at national and international conferences. Due to his leadership in professional society and scientific contribution, he was elected as a fellow of the American Chemical Society. Bhaskar Bondada is an associate professor of viticulture engaged in research, teaching and extension activities supporting the viticulture and enology program located at Washington State University Tri-Cities.

Bhaskar has published his research in a range of scholarly plant biology journals. He has delivered over 40 talks at major national and international conferences, including invited talks and seminars, and lectures at international universities.

In addition to conducting research, Bhaskar is passionate about teaching viticulture classes, advises graduate students, serves on various academic and graduate committees, advises prospective students interested in viticulture and enology, and manages the teaching vineyard at the Tri-Cities campus.

He has established a strong local and internationally recognized extramurally funded program. He has specifically focused on spotted-wing Drosophila, brown marmorated stink bug, mites, mealybugs, scale insects and tortricids. Vaughn employs both ecological and mechanistic information to manage these pests within a whole-system perspective.

Jeremy Weisz is a microbial ecologist in the department of biology at Linfield University. His research focuses on understanding interactions that plants and animals have with their microbiomes, the microbes that live on and in them.

He has been studying microbiomes on wine grapes since , including recent projects on the impacts of farming practices on grape microbiomes, funded by the Oregon Wine Board. Chris Curtin is an expert in fermentation microbiology, particularly the impact of yeasts on fermented beverage flavor.

Prior to joining Oregon State University in , Curtin led biosciences research at the Australian Wine Research Institute, where he was responsible for development of novel yeast strains and strategies to mitigate spoilage by Brettanomyces yeasts. Mizuho Nita, where he studied biological control of crown gall disease in grapevines. Walt Mahaffee. Laurent works on genomics and genetic engineering of grapevines.

His research focuses on how genes function during plant development and in response to stress. His team has developed several research programs ranging from the control of the ripening onset in grape berries to the use of modern gene editing tools to characterize gene-to-trait relationship in the context of drought and plant pathogen interactions. Such knowledge can be used for the future development of targeted accelerated breeding in grapevines.

Current projects include inoculum detection and quantification, fungicide resistance, disease forecasting and epidemiology, turbulent airflow modeling and pathogen dispersion, and pathogen ecology. Share this. Leave a comment Cancel reply Your email address will not be published. Press Room. Contact Us [email protected]

Getting wine from grape to glass faster, easier is focus of grant to wine producing group

New York State is a major producer of fruit crops, and Cornell University has a long history of research and teaching in the area of fruit production. While research can occur at the whole plant or physiological level, the work should be conducted within the context of enhancing economic and environmental sustainability of fruit farms. Fruit production currently requires substantial inputs, so objective assessments of management practices that mitigate environment impacts and reduce labor are an important need.Responsibilities: The candidate is expected to develop and direct an externally-funded, nationally-recognized research program on deciduous fruit production systems with emphasis on understanding interactions between the fruiting plant, management practices, and ecosystems, and applying this knowledge to improve the sustainability of fruit crop production systems. Proposed research should complement rather than replicate ongoing research in the plant sciences at Cornell. While the candidate can conduct research within any relevant fruit production system, sufficient expertise in tree fruit systems is expected to enable the candidate to teach Ecological Orchard Management in alternate years, Fruit Crop Physiology in alternate years, and develop an additional course to be offered yearly to support the plant science curriculum. Participation in curriculum development, student recruitment, and undergraduate and graduate student advising will be a component of the teaching responsibility.

John is a partner in Ardiel Cider House/Georgian Hills Vineyards and third Tianna is a Tree Fruit Extension Specialist and Assistant Professor for.

CAES Newswire

NGRA believes strongly in the extension and outreach function and its role in ensuring the commercial adoption of scientific advances. We require that all projects we support include a well-conceived extension component, and we ensure that outreach specialists feel connected and supported at a national level. The new Midwest Fruit Pest Management Guide is available for free electronic download or purchase in print. In February , the Cantu lab released a web portal with genomic data and analysis tools for wild and cultivated grapevines. The portal provides user friendly access to the grape genomes they have generated, such as Cabernet Sauvignon, Chardonnay and Merlot. It also provides access to other publicly available genomic resources. More genomes will be released using this portal.

Fruit Quality

Tree Fruit Entomology. My teaching and research focuses on woody nursery and landscape plants. I teach spring and fall woody plant identification courses, growth and development of horticultural crops, and plant propagation. Research in my lab is closely aligned with the nursery industry

I have just begun my Ph. I will analyze various soil health and apple tree characteristics with different rootstock and following different biobased treatments.

Journal of Horticultural Science and Research

Home » About university » Faculties and departments » Faculty of Agrobiotechnology. Acting Dean of the Head of the Department. Associate Professor, Candidate of Agricultural Sciences. Before that, each of the departments had a long history. The founder and the first head of the department was Professor OA.

Education & Outreach

When you look at the list of those who have won this award, it is very humbling. That Moyer has made substantial contributions to the field of viticulture is without question. What I want to do is bring those conversations together. Troon Vineyard makes wine with minimalist approach. Wafler Farms: family, fruit, nursery. Reduced insecticide, IPM programs are key.

The vineyard is a green oasis among waves of dusty brown desert. a professor with the Institute of Vine and Wine Sciences at the University of Bordeaux.


What, bury charcoal in the vineyard? Biochar is a specialized form of charcoal made from waste woody biomass at high temperature in the absence of oxygen. Doug Beck, Science Officer at Monterey Pacific in Monterey California, shares how biochar and compost amendments improve nutrient efficiency, improve water holding capacity, and positively impact yields.

University of Tasmania, Australia

RELATED VIDEO: Systematic Viticulture and Principles of Fruit Handling: VEN105 Lecture4 - Guest Lecturer C. Alley

Long-term sustainable production of grapes for wine making is increasingly tied to a clear and accurate knowledge of vineyard conditions, which often are variable due to inconsistent weather from season to season, especially in the eastern United States. In addition, climate change such as increased heat accumulation and rainy events is predicted to increase this variability. Therefore, future economic survival and success of grape and wine industries are dependent on our ability to understand and take this variability into account and strive to improve fruit quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality variability, which can be achieved through crop estimation CE. CE is the practice of predicting as accurately as possible the quantity of grapes that will be harvested.

The Department of Viticulture and Enology at Fresno State has a new assistant professor joining the faculty. This new assistant professor is Dr.

Orchard Mesa Research Station

Megan Bartlett received her undergraduate degree in Organismal and Evolutionary Biology from Harvard University inShe completed a PhD in with Dr. Her PhD work identified traits that are crucial to whole-plant drought tolerance, elucidated the cellular mechanism driving variation in these traits, and developed a new method to rapidly screen diverse plants for drought tolerance. Bartlett then completed her postdoctoral work with Dr. She applied optimization theory from economics to plants to understand how plants should adjust their gas exchange during drought to maximize their long-term performance.

The tree crop nursery sector is going to face big challenges in the near future to meet an increasingly high demand for certified plants, from the genetic and health point of view, suited to very different environmental and growth conditions.To address this high international demand for plant material at sustainable costs, the nursery industry will need new infrastructures and equipment to support more precise management practices. Plant production systems need to be flexible and reliable; lines of plant material should be grown on artificial substrates, since they are low cost and do not harm the environment but should be also able to sustain plant growth in the nursery, improve plant tolerance to long distance transportation, decrease post planting stress in the field, ensure food security and environmental and social sustainability.

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